Thursday, 16 September 2010


There is nothing quite as tasty as good old fashioned home baked goods, made with fresh and quality ingredients. Which is why Robyn at Flours Bakery uses only the best free range eggs, unsalted butter and 52% cocoa in her chocolate when rustling up scrumptious delights in her kitchen.

We are delighted to say that Robyn will be joining the Frock Around The Clock team at the 'All Things Vintage Day' this Saturday, and I know that I'm not going to be able to resist her delicious confectioneries.

From tartlets to cookies and biscuits, and cupcakes to muffins, not to mention speciality cakes we will be spoilt for choice, but my favourite has just got to be the owl face cupcakes (anyone who has seen my owl collection will understand).

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